Cauliflower Crust Pizza

INGREDIENTS

• 1 medium head of cauliflower

• ¼ teaspoon kosher salt

• 2 drops Basil Vitality™

• ½ teaspoon dried oregano

• ½ teaspoon garlic powder

• ¼ cup parmesan cheese

• ¼ cup mozzarella cheese (or vegan / dairy substitute!)

• 1 egg, whipped

• Pizza sauce

• Desired toppings

INSTRUCTIONS 

• Preheat oven to 450°F.

• Wash the head of cauliflower and break off all florets.

• Grind in a food processor until texture becomes rice-like.

• Place on parchment paper on a baking sheet and roast for 5–8 minutes, watching carefully. You don’t want the cauliflower to brown, just to become soft.

• Remove from oven and let cool for 5 minutes.

• Combine cauliflower in a bowl with all the other ingredients. Clean hands mix the best!

• Place parchment paper on baking sheet and oil it.

• Pat down the cauliflower mixture until a flat circle.

• Bake for 8–10 minutes or until golden.

• Remove from oven and cool.

• Once cool, evenly spread sauce over dough.

• Add desired toppings.

• Cook for 15-20 minutes.

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BONUS: For essential oil-infused pizza sauce, blend: 1/3 cup sundried tomatoes, 2 minced garlic cloves, 1/3 cup extra virgin olive oil, 1 medium tomato halved, 2 drops Oregano Vitality™, 2 drops Basil Vitality™, and 1 drop Thyme Vitality™.

Vegan Stuffed Acorn Squash

INGREDIENTS

• 2 acorn squash

• 1¾ tablespoons olive oil, divided

• ¼ cup celery, chopped

• ½ cup carrots, chopped

• ¾ cup Brussels sprouts, shredded

• 1 cup mushrooms, chopped

• 1 clove garlic, minced

• 3 cups cooked quinoa

• 1 cup vegetable broth

• ¼ cup Organic Dried Wolfberries

• 1 drop Rosemary Vitality™ essential oil

• 2 drops Thyme Vitality essential oil

• 2 drops Black Pepper Vitality essential oil

• Salt and pepper to taste

INSTRUCTIONS

Roasting the Squash 

• Preheat oven to 450° F.

• Cut off ends of squash and cut in half lengthwise.

• Scoop out pulp and seeds.

• Brush squash halves with ½ tablespoon olive oil.

• Sprinkle with sea salt and black pepper.

• Cover baking sheet with parchment paper.

• Place squash sides face down on baking sheet

• Bake for 25–35 minutes.
  

While Squash is Roasting 

• Heat 1 tablespoon olive oil in a large skillet.

• Saute celery, carrots, and onion for 5–7 minutes.

• Add mushrooms and cook for 5 minutes.

• Add Brussels sprouts and cook for 5 minutes.

• Cook quinoa in vegetable stock until done

• Combine quinoa, sautéed veggies, and wolfberries.

• Combine 1 teaspoon olive oil with Vitality essential oils.

• Pour over quinoa/veggie mixture and toss.

• Salt and pepper to taste.

• Fill each squash halve with mixture.

• Bake for 10 minutes.

• Let cool slightly; then dig in!

Cinnamon Apple Chips

 INGREDIENTS

• 3 apples
• 1/4 cup honey
• 1 drop Cinnamon Bark Vitality

DIRECTIONS

• Preheat oven to 225⁰ F.
• Use Thieves® Fruit & Veggie Spray to clean the fruit and thinly slice apples.
• In a small bowl, combine honey and Cinnamon Bark Vitality
• Line two cookie sheets with parchment paper and place apple slices on top.
• Drizzle honey mixture over apple slices.
• Cook in the oven for 90 minutes.
• Remove cookies sheets from heat and place apple slices on cooling rack. - For best results, store apple chips in an airtight container and eat them within 24 hours.

Citrus Fresh Guacamole Recipe

INGREDIENTS

• 2 avocados
• 2 drops Citrus Fresh™ Vitality
• 1 drop Lime Vitality
• 1 tablespoon fresh lime juice
• 1 clove garlic, minced
• 2 tablespoons chopped red onion
• 1–2 Roma tomatoes, seeded and diced
• 1-2 Green Chiles
• 1 tablespoon chopped cilantro
• Pinch salt
• Pinch black pepper
• Pinch of sugar

INSTRUCTIONS

• Remove pit from Avocados, remove pits and mash flesh in mixing bowl with a fork
• Add all other ingredients and stir until mixed
• Garnish with cilantro
• Enjoy as a side in your fun gatherings with friends and family!

Pineapple Spearmint Lemonade Popsicles

June is here, which means summer is creeping in! Luckily, Young Living can help you cool off with the most refreshing popsicles ever!

Pineapple Spearmint Lemonade Popsicles 

Ingredients: 

12 oz. Fresh Pineapple, chopped

1/2 Cup Fresh Lemon Juice 

1/2 Cup Water

1/4 Cup Honey

A few Mint Leaves, Finely Chopped

2 drops Spearmint Vitality 

4 drops Lemon Vitality

Instructions: 

Combine the pineapple, lemon juice, water, honey, and mint leaves in a blender. Blend on high until smooth. Stir in Spearmint Vitality and Lemon Vitality.  Transfer mixture to popsicle molds and freeze until firm.

YL Orders of 100 PV this month receive a FREE 5-ml bottle of Spearmint Vitality to use in this recipe and more all summer long!

Message us and we'll be happy to help you order.

Tangy Summer Marinade Recipe Made With Orange Vitality, Oregano Vitality, and Black Pepper Vitality Essential Oils

Grilling out with friends and family this summer? Add some extra zing with this yummy marinade!

Ingredients 

• ¾ cup olive oil
• ½ cup tamari sauce
• 1 tablespoon red wine vinegar
• 1 clove garlic, minced
• 1 drop Oregano Vitality essential oil
• 2 drops Orange Vitality essential oil
• 1 drop Black Pepper Vitality essential oil

Instructions

• Combine all ingredients and pour over meat in a shallow glass bowl or baking pan. 
• Cover and refrigerate for 1–4 hours before grilling.
• Discard marinade after use.

Baked Cinnamon Apple Chips with Young Living Cinnamon Bark Vitality

SOURCE: Young Living Blog

Craving a tasty snack with fresh, simple ingredients? Our cinnamon-apple chips are the perfect solution! With only three ingredients, this treat shows that healthy recipes don’t have to be a chore. Make a batch to share or add them to your stash of healthy snacks! When you’re stocked with healthy food options, you’re better prepared to stay committed to a balanced lifestyle—without sacrificing flavor!

See how easy these are today!

INGREDIENTS 

• 3 apples
• ¼ cup honey
• 1 drop Cinnamon Bark Vitality™

INSTRUCTIONS

• Preheat oven to 225⁰ F.
• Use Thieves® Fruit & Veggie Spray to clean the fruit.
• With a mandolin or knife, thinly slice apples from top to bottom. 
• In a small bowl, combine honey and Cinnamon Bark Vitality.
• Line two cookie sheets with parchment paper and place apple slices on top. Drizzle honey mixture over apple slices. 
• Cook in the oven for 90 minutes.
• Remove cookies sheets from heat and place apple slices on cooling rack. 
• For best results, store apple chips in an airtight container and eat them within 24 hours.

Tangerine Citrus Dressing

Add some Spring to your Salad with this Tangerine Citrus Dressing! Whisk all ingredients together until well combined. 

INGREDIENTS

• 1/2 cup Olive Oil
• 2 cloves Garlic minced
• 1 Shallot minced
• 2-3 drops Lime Vitality
• 2-3 drops Lemon Vitality
• 3-4 drops Tangerine Vitality
• 1-2 tablespoons of Honey to sweeten to taste
• Salt and Pepper to taste

Citrus Sunshine Smoothie

SOURCE: Young Living Blog
This zesty smoothie recipe created by Sylvie Shirazi of Gourmande in the Kitchen is a little taste of summer right in your cup! The combination of orange and vanilla may just take you back to your childhood days of eating ice pops on the lawn on hot summer days but with the get-up-and-go you need to get through your adult-sized to-do list.

INGREDIENTS 

• 1 clementine or tangerine, peeled and seeds removed
• 1 orange, peeled and seeds removed
• ½ tablespoon orange blossom honey
• 2 drops Orange Vitality™ essential oil
• 2 drops Tangerine Vitality essential oil
• 1 scoop Slique Shake (optional)
• 4 ounces plain Greek yogurt
• 4 ounces crushed ice

INSTRUCTIONS

• Place everything in a high-speed blender and blend on high until smooth.
• Serve immediately.

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Spinach Pesto Sauce

SOURCE: Young Living Blog

We can't wait to try out this recipe this weekend! Spinach Pesto Sauce by Young Living Essential Oils — Heat the pine nuts in a skillet until golden brown. Combine with spinach, parmesan cheese, garlic, and about 1/2 cup of olive oil in a food processor and blend until smooth. Pour pesto into a glass or stainless steel bowl and add more olive oil if needed. Stir in the essential oils. —

INGREDIENTS

• 1/2 cup pine nuts
• 2-3 cups spinach
• 1 cup parmesan cheese grated
• 2 tsp minced garlic
• 1 cup olive oil
• 1 drop Basil Vitality
• 1 drop Lemon Vitality