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Filtering by Tag: Oregano Vitality
¾ cup olive oil
½ cup tamari sauce
1 tablespoon red wine vinegar
1 clove garlic, minced
2 drops Orange Vitality essential oil
Combine all ingredients and pour over meat in a shallow glass bowl or baking pan.
Cover and refrigerate for 1–4 hours before grilling.
Discard marinade after use.
1 medium head of cauliflower
¼ teaspoon kosher salt
2 drops Basil Vitality™
½ teaspoon dried oregano
½ teaspoon garlic powder
¼ cup parmesan cheese
¼ cup mozzarella cheese (or vegan / dairy substitute!)
1 egg, whipped
Pizza sauce
Desired toppings
Preheat oven to 450°F.
Wash the head of cauliflower and break off all florets.
Grind in a food processor until texture becomes rice-like.
Place on parchment paper on a baking sheet and roast for 5–8 minutes, watching carefully. You don’t want the cauliflower to brown, just to become soft.
Remove from oven and let cool for 5 minutes.
Combine cauliflower in a bowl with all the other ingredients. Clean hands mix the best!
Place parchment paper on baking sheet and oil it.
Pat down the cauliflower mixture until a flat circle.
Bake for 8–10 minutes or until golden.
Remove from oven and cool.
Once cool, evenly spread sauce over dough.
Add desired toppings.
Cook for 15-20 minutes.
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BONUS: For essential oil-infused pizza sauce, blend: 1/3 cup sundried tomatoes, 2 minced garlic cloves, 1/3 cup extra virgin olive oil, 1 medium tomato halved, 2 drops Oregano Vitality™, 2 drops Basil Vitality™, and 1 drop Thyme Vitality™.
Grilling out with friends and family this summer? Add some extra zing with this yummy marinade!