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Easy Chicken and Dumplings

Sarah Hale

burchfieldverickchickendumplingsoupessentialoilrecipev2.jpg

Verick's Easy Chicken and Dumplings

Ingredients:

  • 3 cooked and shredded chicken breasts or make it easy and debone one organic rotisserie chicken from the store

  • 64 oz organic chicken broth

  • 16 oz water

  • Pamela’s Gluten-Free Baking Mix and follow their recipe for the drop biscuits. Substitute milk/butter for vegan if you want dairy-free.

Directions:

Combine broth/water and cooked shredded chicken. Follow Pamela’s GF Biscuit recipe to make drop biscuits. Scoop them out one by one and add to the broth Let simmer for 15-20 min.

categories Food + Drink, Recipes