Vegan Cheddar Popcorn
The Oily Home Companion
INGREDIENTS
Non-GMO popcorn kernels
Olive oil
Nutritional yeast
Himalayan pink sea salt
2 shakes of black pepper
2 drops of rosemary vitality essential oil
DIRECTIONS
Cook 1 cup of popcorn kernels in 2 tablespoons of olive oil. (If you want to make more, just keep the proportion of 1 cup kernels to 2 tablespoons of ghee).
Once kernels are done popping, add more olive oil mixed with Rosemary Vitality essential oil, fully cover popcorn with nutritional yeast, black pepper, and salt. Then ENJOY!